White Chocolate Fondue is the Perfect Valentine’s Day Treat

This Valentine’s Day recipe is perfect for all ages and can be whipped up in just a few minutes! For dipping, use strawberries, apples, pound cake, or pretzels.

Ingredients:

12 oz. white chocolate chips

½ cup whipping cream

¼ cup light corn syrup

2 tablespoons butter

¼ teaspoon salt

1 teaspoon vanilla

Preparation:

Mix first five ingredients in a double boiler over simmering water, stirring constantly until chocolate is melted and mixture is smooth. Remove from heat and add vanilla. Scoop into a fondue pot to keep warm. Serve with your favorite dippers like fruit, cookies, pretzels, etc.