Guests will enjoy an intimate southern-inspired true farm-to-table dinner at The Sprouting Project every month from March through December. The dinner includes a tour of the Omni Amelia Island Resort’s state-of-the-art aquaponic greenhouse, expansive organic gardens, the barrel room and large collection of beehives while enjoying passed bites and harvest inspired cocktails, all before a five-course chef inspired dinner that incorporates items gathered directly from The Sprouting Project.
This monthly event will showcase both the creativity and culture of our chefs in a lush, outdoor setting. The evening will kick off with cocktails and light bites at 6 p.m. followed by a five-course dinner at 6:30 p.m. Seating is limited. Below are the dates and themes for this year’s monthly Sprouting Project Dinners:
March 12, 2022: Mushroom
April 9, 2022: Strawberries
May 21, 2022: Blooms
June 25, 2022: Stone Fruit
July 16, 2022: Corn
August 13, 2022: Watermelon
September 24, 2022: Fig
October 15, 2022: Apple
November 12, 2022: Squash
December 16, 2022: Truffle
December 17, 2022: Truffle
December 18, 2022: Truffle
To make reservations visit https://www.omnihotels.com/hotels/amelia-island/dining/monthly-dinners.