The Ritz-Carlton, Amelia Island Culinary Team Present “Chef Theater: Changing of the Seasons with Chef Fabien”

The Chefs at The Ritz-Carlton, Amelia Island are presenting a monthly cooking demonstration preparing and cooking a variety of cuisines. Small class sizes create an intimate environment in the gorgeous Salt dining room. After each demonstration, students dine with a matched wine and return to the set for the next dish. The final demonstration is by the pastry chefs. 

First course: Heirloom tomato carpaccio, Burrata, petit crouton, extra virgin olive oil. Utilizing some of Chef Fabien’s family origins with his grandfather growing his own tomatoes in his “potage” and Chef Fabien’s father Italian origins with burrata cheese.

Second course: Bouillabaisse, local seafood, Pernod anise broth, baby heirloom potatoes, rouille, baguette crisp. Some of the most traditional French classic with a twist, this is a WOW guaranteed for your guests.

Third course: Parisian crepe suzette served with vanilla ice-cream. Simple, fast but delicious to delight your guests at home.

Cost is $200 per person. To reserve your place visit