In celebration of Black History Month, KaremMiller took a culinary journey into soul food and found out so much about the food and culture of our African American friends and families. Recipe from Colorful Louisiana Cuisine in Black and White, by Bibby Tate and Ethel Dixon, 1988 Ingredients1 cup margarine or butter2 cups sugar3 eggs4 […]
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Seafgood Gumbo
Although temperate compared to the rest of the country, Florida still has a few frosty days, making it a great time to get out your soup or stock pot and simmer your chills away! Ingredients1 cup butter1 cup flour1 bunch scallions, sliced2 ribs celery, sliced2 medium onions, chopped1/2 green bell pepper, finely diced6 cloves garlic, […]