This is a great, spicy, winter shrimp dish that you make easily at home and tastes like it comes from a restaurant!
Ingredients:
2 Tbs. olive oil
8-10 mini peppers, chopped
1 pint cherry tomatoes, halved
2 cloves garlic, minced
2 Tbs. pickled jalapenos, minced
2 Tbs. capers
1 tsp. dried oregano
½ tsp. salt
2 Tbs. red wine
1 cup seafood stock
Lemons or limes
Preparation:
Heat olive oil in a large skillet and saute peppers until tender. Add tomatoes, garlic, jalapenos, capers, oregano and salt. Saute for 5-10 minutes. Add the wine and cooked for a minute, then add stock and simmer until sauce comes together. Add shrimp and cook, turning, until shrimp are opaque and cooked through. Serve immediately over hot rice with lemons and limes.