Looking for a new way to raise those sprouts to a new level? This is a recipe that will have even finicky eaters asking for second helpings! Consider using other vegetables in this recipe if you wish, like sweet potatoes or broccoli.
24 oz. bag of brussels sprouts
1 tablespoon olive oil
2 teaspoons miso paste
2 teaspoons maple syrup
1 teaspoon Dijon mustard
Handful of chopped toasted pecans
Cook brussels sprouts in hot oil until blackened and tender within. Mix miso, maple syrup, and Dijon, and pour over brussels sprouts; toss to coat. Sprinkle with toasted pecans. Makes 3-4 large servings.