For those lured by culinary adventure, Ritz-Carlton Chefs invite you to join them for a memorable day on the water in one of the resort’s signature experiences: Hook, Line and Supper.
With lunch and refreshments in hand, you and Chef will set out early on a private excursion with a local charter boat captain to the backwaters and neighboring islands for a day that combines a passion for angling and cooking with a taste of the authentic Amelia Island lifestyle.
Back on shore, you can join the Chef in the kitchen to plan a menu using your catch or spend time relaxing with a spa treatment of your choice with the benefit of a $250 Spa credit. Later that evening, Chef presents your catch as a customized, four-course dinner with select wine pairings for two guests. For a culinary memory of a lifetime from dock to exquisite dish and beyond.
For more information visit www.ritzcarlton.com/en/hotels/florida/amelia-island/dining/events/culinary-events