Meet Chef Jacques Pepin for Oysters & Champagne at The Ritz-Carlton
Feb 10, 2020 02:38AM
By Karen Miller
Coast at The Ritz-Carlton, Amelia Island presents three types of unique oysters and bottomless Champagne on Tuesday, February 18 from 5 p.m. to 7 p.m. Cost is$2 per oyster, with three sauce variations and $20 bottomless Champagne. Advance reservations are strongly suggested. Call (904) 277-1087. A full dinner menu and cocktail options are also available.