Amelia Islander - June 2019
Read about the school spirit at Fernandina Beach High School, a journey across the globe, island homes, and more in the June 2019 edition of Amelia Islander magazine.
IN THIS ISSUE
2019 Amelia Islander Magazine Shrimp Festival Recipe Issue
Each year on the first weekend of May, Amelia Island celebrates the Isle of Eight Flags Shrimp Festival. To honor our favorite crustacean, we offer our annual Shrimp Festival recipe issue and share some fantastic shrimp recipes from the island’s best restaurants. Enjoy!
As the Fernandina Beach High School Class of 2019 prepares to head out into the world, graduates share fond memories of the teachers who helped form them. Read article.
A Trip Around the World
After a one-month-trip turned into 12 months, Angela and Eric Pierson embark with their daughters on a journey across the globe.
After relocating from Kiawah Island, Jan and Dick Murdock found a beautiful three-story townhouse overlooking the marsh and the Amelia River.
To honor Mother’s Day this year, Karen Miller goes back to the basics with a mid-century Mother’s Day dinner featuring roast chicken and a minty pea soup.
Everything Amelia The people, events, & history that make Amelia a special place
Galleries & Antiques Amelia’s art galleries & antique stores
In the Neighborhood Profiles of area businesses and organizations
Beach Combing Great shopping on Amelia Island
Maps of the Island and downtown, with telephone numbers
Tide Table Tides at the Amelia River
Around Town What’s happening around Amelia Island
Snapshots Islanders out and about.
In The Garden With warm spring weather here, add splashes of beautiful color to your landscape with Eternal Sunshine, Red Star, and a Russian Sage called Denim ‘n Lace.
Eating Scene An icon on the Fernandina waterfront, Brett’s has it all, from traditional favorites like Crab and Lobster Stuffed Flounder to Thai Shrimp Pizza and the best sunset on Amelia.
Open House Premium real estate offerings on and around Amelia Island