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Amelia Islander


Oct 12, 2018 02:00AM
Salt restaurant, located at the Ritz-Carlton, Amelia Island, invites fans of French food and wine to indulge their culinary senses at the Master Chefs of France Dinner on Monday, November 12 at 6:30 p.m. The dinner celebrates the exciting conclusion to the 2018 Pétanque Amelia Island Open. The sport originated in France and the tournament hosts a large delegation of fans and participants that includes world-famous chefs.

Chef Jean-Louis Dumonet, owner of Dumonet in Brooklyn joins other Maîtres Cuisiniers de France for a multi-course presentation that honors France’s culinary culture. The meal will be paired with exquisite wines and the menu will range in style from haute to traditional bistro fare and from classic to the contemporary. Each course will feature a selection specially-chosen by a Master Chef of France, inspired by their own restaurant, region of France or family heritage. Chef de Cuisine Rick Laughlin of Salt will host the event in a private dining room overlooking sand dunes and ocean and the guest list will be limited to 20 fortunate diners. Tickets are $500 per person plus gratuity and proceeds benefit The Boys and Girls Club of Nassau County. For information, please visit or call 904-277-1087.