Autumn Greens Salad
Oct 01, 2018 11:00AM
Dressing: ¼ cup olive oil, ¼ cup maple syrup, 2 tablespoons apple cider vinegar, 1 teaspoon lemon zest, 2 tablespoons lemon juice, salt and pepper to taste.
Preparation Combine greens, brussels sprouts, and cabbage in a large bowl. Combine dressing ingredients in a jar and shake until combined. Pour over salad, toss lightly, then top with nuts, cranberries, and croutons. Serve immediately. Makes eight portions.