Welcome summer with a buddha bowl
They are a great way to use leftovers, too and can be combined in many ways with various flavor combinations. The key is to use ingredients that pair well with each other. In the following recipe, Mediterranean flavors are combined with grilled tofu and garlicky tahini sauce.
Mediterranean Buddha Bowl
Ingredients: Cooked rice Tomatoes, chopped Cucumbers, chopped Corn, cooked, off the cob Grilled Tofu Basil, shredded Lemon wedges
For tahini sauce: 2 garlic cloves 1/2 teaspoon fine sea salt, or to taste 1/2 cup well-stirred tahini 1/3 cup fresh lemon juice 1/4 cup water 1/4 cup olive oil 1 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped fresh flat-leaf parsley 1/4 teaspoon ground cumin
Preparation: Combine tahini ingredients in a bullet blender until smooth. To serve, put a scoop of rice in bottom of each bowl, top with other ingredients, and drizzle tahini sauce over all.