No Bake Red White and Blue Tart
Jun 30, 2017 02:00AM
Ingredients: 1/2 cup sliced almonds, toasted, divided 50 vanilla wafer cookies, finely crushed 6 tablespoons unsalted butter, melted 1 (3.4-oz.) pkg. vanilla flavored instant pudding 1 cup cold milk 1 cup frozen whipped topping, thawed
Preparation: Reserve 1 tablespoon sliced almonds. Finely chop remaining almonds; combine with wafer crumbs and butter in a medium bowl, tossing to coat. Press the mixture evenly onto the bottom and up the sides of a 9-inch tart pan or pie plate. Whisk pudding mix and milk for about 2 minutes. Gently stir in whipped topping with a rubber spatula. Pour mixture into the crust. Refrigerate 3 hours or until firm. Top with berries and remaining 1 tablespoon almonds just before serving.