Curried Pumpkin Soup a Seasonal Favorite
Oct 28, 2016 02:00AM
Ingredients: 1 small onion, chopped Extra virgin olive oil 1 Tablespoon curry powder 4 cups chicken broth 3 cups cooked pumpkin 1 teaspoon maple syrup 1 cup coconut milk Salt and pepper to taste
Preparation: Sauté the onion in olive oil, along with the curry powder. Add chicken broth and pumpkin and simmer on low until flavors meld and onion is soft. Add maple syrup and then puree soup with a hand immersion blender. Add coconut milk, salt, and pepper to taste. Reheat briefly, and serve. Makes about 8 servings.