Herbed "Pinkies" a Garden Favorite
Sep 16, 2016 02:00AM
Ingredients: 1 large European cucumber, sliced thinly 1 medium red onion, sliced thinly Sprigs of rosemary and sage 2/3 cups white vinegar 2 Tablespoons sea salt, plus extra 2 cups cold water
Preparation : Sprinkle cucumbers lightly wit sea salt, then drain in colander for 2-hours to release their moisture. Rinse and pat dry. In a quart size canning jar, layer cukes with onions and herbs. Heat vinegar in a microwave with 2 Tablespoons salt until salt is dissolved. Then add 2-cups cold water to the mixture. Pour over ingredients in jar, screw on the cap, and place in the refrigerator for at least 3 days before serving.