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Amelia Islander

Smoked Salmon Tartlets an Easy Hors d'Oeuvre

Jan 25, 2016 02:00AM
Hors d’oeuvres don’t have to be fussy or expensive – sometimes the simplest flavors are the best. Keep a package of smoked salmon, a block of cream cheese, and filo tartlets on hand, and you’ll always be ready for unexpected guests or a treat for yourself.

Smoked Salmon Tartlets

Ingredients: Smoked salmon Cream cheese Filo tartlets Fresh dill Garlic powder Salt and pepper

Preparation: Soften cream cheese in a stand mixer, and then add salt, pepper, garlic powder, and chopped dill to taste. Place the cream cheese mixture in a piping bag and fill each tartlet, topping with a piece of salmon and more chopped dill. (Leftover cream cheese mixture along with salmon can be used as bagel toppings.)