Shrimp Pil Pil a Spanish Favorite
Jan 18, 2016 02:00AM
Shrimp Pil Pil Ingredients: 1/2 cup extra-virgin olive oil 3 cloves garlic, thinly sliced 1 teaspoon crushed red pepper 1 teaspoon sweet paprika 1 pound large shrimp, peeled and deveined (tails left on) Splash of dry sherry or lemon juice salt chopped flat-leaf parsley, about a handlful 1 loaf crusty bread, sliced
Preparation: In a large, heavy skillet, heat the olive oil over medium-high heat. Add the garlic, crushed red pepper, paprika, sherry or lemon juice, and cook, stirring, for 30 seconds. Season the shrimp with salt, add to the skillet and cook until opaque, 1 to 2 minutes on each side. Remove from the heat and stir in the parsley. Transfer the shrimp mixture to a bowl and serve with the bread.