What to do with all that watermelon?
Jul 03, 2015 02:00AM
Ingredients: 8 cups cubed, seedless watermelon 1 Tablespoon sugar 4 kiwi, peeled and chopped 2-12 oz. cans frozen lemonade concentrate 4 cups water, more or less to taste
Place kiwifruit and sugar in blender. Cover and blend on medium speed just until smooth. Freeze 1 to 2 hours or until firm. Place watermelon in blender or food processor (blender will be full until blended). Cover and blend on medium speed until smooth. Place frozen lemonade concentrate and water in large pitcher. Add watermelon mixture; mix well. Pour watermelon lemonade into glasses. Spoon dollop of frozen kiwifruit on top. Serve immediately.