Omni Amelia Island Plantation is hosting its second annual “Fish to Fork” culinary weekend in collaboration with the James Beard Foundation from May 1 to 3, benefitting the James Beard Foundation scholarship program. Offering an unmatched “foodie” experience, including true farm-to-table and dock-to-dish specialties, one-of-a-kind dining opportunities and an interactive atmosphere, the resort will welcome six renowned chefs from across the country to showcase their skills with a fishing excursion and exciting culinary challenges. The chefs will ultimately be tested with a live vote from event guests on their favorite prepared dishes at the final chef showdown on Saturday, May 2 from 6 to 10 p.m.
In addition to the dining, weekend guests will have the opportunity to add on chef lead cooking classes, partake in a private tasting at the Rum and Tequila Experience, or a private Bourbon Tasting. Prices range from $40 to $65 per person. For more information call (904) 261-6161 or visit http://www.weeklyresortguide.com/activities/fish-to-fork-event.aspx.