Too Hot to Cook?
But for our Salad Nicoise the ingredients are whatever I have on hand from the garden and pantry. Red, ripe tomatoes, canned artichokes, hearts of palm, hard boiled eggs, roasted red peppers, tiny potatoes – all of those items are great tossed with olive oil, vinegar, and minced garlic. Sometimes I add canned or grilled tuna, leftover shrimp or steak, and even cold cuts. Pile your Salad Nicoise high on a plate with a hunk of crusty bread and a glass of wine, and you’ll be glad that summer is here!