An Evening with the Masters
Sep 09, 2013 02:00AM
Crawford, Chef de Cuisine at Herons Five Star Restaurant at the Umstead Inn in North Carolina, will prepare Smoked Beef Belly. Hemer has selected rare wines from renowned European estates, and will present a program about the wines, which will be for sale after the event.
The evening begins at 6 p.m., with champagne and hors d’oeuvres in the lounge; dinner begins at 6:45 p.m. The cost is $165 per person, plus tax and gratuity. For more information or to make reservations call (904) 277-1100.